In the kitchen of GialloZafferano and advanced a lot 'of yellow rice from the day before and Sonia together with the two inseparable friends Desi and Clare has decided to prepare a delicious traditional Lombard: rice to jump. The rice is crushed to form a thin disk that will then fried in clarified butter until it becomes reddish brown and crispy.
Have you prepared yellow rice in plenty of time and do not know how to use it again? Nothing could be easier, you can prepare an excellent rice to jump. Rice to jump and preparation typically Lombard rice to jump and considered a dish of recovery, because it was prepared with yellow rice advanced the day before.
Rice to the pilot, and a traditional dish popular Mantua, the cornerstone of the local cuisine, which owes its name to the workers who were involved in the husking rice, are called "drivers." The battery was a large mortar operated by hand, where the rice was purified, and its workers, specialized in the preparation of this dish, they were avid consumers.
The meatballs are baked a second dish tasty and quick to prepare, succulent morsels of meat enriched with cheese, eggs and parsley. The meatballs in the oven, with their rich flavor and firm, really will like at all. Accompany with mashed potatoes or a nice salad! Ingredients: 1 clove of garlic minced beef, 400 g extra virgin olive oil, 2 tablespoons bread stale bread, 100 gr grated Parmesan cheese, grated Pecorino cheese 60 gr, 40 gr Parsley Pepper to taste Salt to taste 1 large sprig sausage 2 eggs 200 g Preparation To prepare the meatballs in the oven started putting in a large bowl the ground beef and sausage into small pieces (1), then add the bread crumbs, finely chopped (2), the two grated cheeses (3) and parsley and garlic (4).
Meatballs in tomato sauce is a dish prepared with minor variations, throughout our country and beyond to be proposed as a main course, can also be used as a condiment for various sizes of pasta or even to enrich the trays of baked pasta. Ingredients 3 cloves garlic 4-5 Basil leaves Beef (or pork) 500 grams minced onions 1 grated nutmeg 1 pinch Extra virgin olive oil 5 tablespoons bread crumbs loaf (type Puglia) 100 gr grated Parmesan cheese 50 gr 50 gr grated Pecorino ground pepper to taste 1 lt passed Tomatoes Parsley, chopped 2 tablespoons Salt to taste Eggs 3 Preparation First prepare the meatballs to the sauce, remove the crust to a piece of loaf and cut 100 grams of bread into squares, which will place in a blender and reduce to crumbs.
Risotto with asparagus and Raspadüra and a dish delicious and delicate. Risotto with asparagus and Raspadüra and made with green asparagus and whipped with cheese and Raspadüra, a delicious variety of cheese typical of Lodi, known as "the grain with the drop," because even after months of curing his serum continues to leak from the dough into small drops.
Swordfish in salmoriglio and a second dish of fish sprayed with an emulsion of olive oil and lemon, flavored with oregano, parsley and garlic. The salmoriglio and very fragrant sauce, ideal with both fish and meat, which will make you bring to the table a dish tasty and original. Swordfish in salmoriglio and a good recipe that lends itself and also be prepared in the summer, when you have the desire to eat a dish fresh, light and tasty, because it does not require too elaborate preparation and cook a few minutes.
The risotto and smoked a tasty main dish that resembles the flavors and aromas of mountain cuisine, where various dishes are prepared with smoked products. The risotto and smoked a simple recipe to make and very tasty: it will be enough to toast the rice with chopped onions and bacon and stir in the end, with the excellent smoked.
The pork chops with white wine and fennel, are rustic and very tasty main dish, thanks to the aromas contained in the recipe, especially the fennel, making this preparation very tasty. The seeds of wild fennel, very fragrant blend very well with the fat pork meat, so much so that are also contained in meat products.